"Bread? In Taiwan? Seriously?" We know what you're thinking -- but this isn't ju…
Read moreThe best pork balls are made from fresh meat that's been hand ground and pounded with a mallet …
Read moreThe chicken wing rice roll makes the impossible possible -- eating chicken fried rice in a night ma…
Read moreTaiwanese are mad for spicy hot pot. The bubbling pots of broth are filled with all sorts of Chines…
Read moreEvery Taiwanese household has its own recipe for run bing. To describe it as the non-deep-fried ver…
Read moreBlack, white and seemingly bland pidan tofu isn't a likely candidate for "love at first bi…
Read moreWobbly and fairly tasteless, aiyu jelly takes on the flavor of whatever it's eaten with. You ca…
Read moreYou may wonder -- why on earth would someone travel to Taiwan for a ham and cheese sandwich? (The b…
Read moreBan tiao (flat rice noodles) has such a rabid following that many Taiwanese will drive hours in sea…
Read moreThree-cup chicken is cooked in a cup of rice wine, a cup of oil and a cup of soy sauce. Fresh basil…
Read moreThis mix of pig's blood and sticky rice is stuck on the end of a stick like a lollipop. For the…
Read moreThe three best dishes to kick off your day with in Taiwan? Sesame flatbread, deep-fried Chinese don…
Read moreSticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together …
Read moreNo matter what you choose from the Lantern Lu Wei food stall, it'll take on the taste of the si…
Read moreDing bian cuo is a bowl of slippery rice-flour pasta. To make it, rice-flour batter is poured along…
Read moreThis is the Taiwanese version of bak kut the, the Chinese meat soup that's also popular in Sing…
Read moreWhat's better than fresh seafood? Balls of fresh seafood, of course. Handmade fish balls in Ta…
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