"Bread? In Taiwan? Seriously?"
We know what you're thinking -- but this isn't just any bread we're talking about. It's from Wu Pao-chun, a world baking champion with many award-winning loaves to its name.
The bakery's lychee-rose bread even won the international baking competition Coupe du Monde de la Boulangerie in 2010. It's made with mullet wine, lychee and rose petals.
Wu Pao-chun also won the Louis Lesaffre Cup in 2007 and a silver medal at the 2008 Bakery World Cup. Another signature of the store is wine-longan bread, made with smoked longans, French wine and California walnuts.
Wu Pao Chun Bakery Kaohsiung, 19, Siwei 3rd Lingya District, Kaohsiung City; +886 7 335 9593
Wu Pao Chun Bakery Taipei, 88 Yanchang Road, Xinyi District, Taipei City; +886 2 6636 5888