Ba wan is a Taiwanese mega-dumpling. Made with a dough of rice flour, corn starch and sweet potato starch, it looks almost translucent after cooking. Pork, veggies and sometimes eggs are stuffed inside and gravy poured on top.
A small staff inside the wet market in Kaoshiung's Hunei District offers freshly handmade ba wan. Bear in mind they usually sell out before noon.
Hunei wet market, 17, Lane 16, Renai Street, Kaohsiung; +886 7 699 6612