Zen

Nabe is a meal with one large pot broth and cooked in front of you. The ingredient varies depending on where you are in Japan. Nara used to be called Asuka and its signature nabe is called Asuka-nabe. It started off with Chicken but now days it’s made of Pork stock. What makes it unique is its Milky soup. The mixture of Pork stock, soya sauce and milk is unexpectedly tasty.

The best place to enjoy Asuka-nabe is Zen. It is a traditional authentic Japanese restaurant with a beautiful Japanese garden. Zen offers Kaiseki menu all day. It comes on a large tray with lots of small dishes. Evening menu includes a little pot of Asuka-nabe. If you are with your friends and family, you can have Asuka-nabe with fish, crab or meat. All course menus include Sushi and Sashimi. You can have a taste of Japan with anything you order.