Bingo! I first start with a Japan vegetarian dish. Sorry to non-vegetarian, take it easy. In fact, your menu is on the way, just wait for a while. Well, Kenoshiru (porridge) is a kind of Miso Soup, usually eaten in winter and seen to be a famous traditional during the New Year’s holidays in Aomori. It is cooked with variety of root vegetables such as carrot, daikon radish, burdock, deep fried tofu, eatable wild plants including other ingredients such as wild mountain herb Fuki. Before cooking they are all cut into bite-size pieces. The soup tastes better when it is served hot. You can preserve in for some days in the fridge and before you are going to eat it again please reheat it. The flavor of this soup is brilliant! I won’t be surprised if I see you finish it within in a very short period of time.