Abundance of seafood in Aomori offers you a various kind of dishes to try anytime you visit it. If you ask me “How to cook Kaiyaki-Miso?” then I say “I don’t know!” I also don’t know how to enhance the flavor of the dish. After all, this is not my job. You can ask these to a local cook you meet especially Tsugaru city. He/she have the answer of your questions. By the way, Kaiyaki-Miso is a very simple dish made of scallops then soaked in Miso and finally before cooking it is topped with lightly beaten eggs. Then it is cooked in the big scallop shell, no pan is required. The dish is said to be very nutritious and sick people are told to eat it.