This is the Aomori local dish which is cooked on the scallop shell instead of the grilling net. The ingredients are generally a leak and a dried bonito. The flavour is a miso taste. I recommend [Tsugaru Joppari Isariya Sakaba Aomori-honcho ten. The restaurant is an 18-minute-walk from the Aomori station which is a little far, but it is very popular for various Aomori local foods, including the [Kaiyaki-miso]. So, of course, the recommendation is the [Original Kaiyaki-miso]. Please enjoy superb Aomori gourmet at this charming restaurant on your trip to Aomori.