The [grilled-rib] is a cooking in which the onions and the rib are mixed with the sweet and spicy sauce and then they are fried on the iron-pan until all the water gets vaporized completely. The beef-rib is mainly used, but sometimes, they use pork-rib, horse or lamb-ribs. If you would like to try this grilled-rib, please visit [Aka-noren].

The Aka-noren is the original restaurant for the grilled-rib, so you can enjoy the originator’s grilled-rib. When the piping hot grilled-rib is carried to your table, you will feel your stomach gets hungry, even at one glance of it. It goes really well with the white rice. It could be good with beer as well! Please try one!